We started the day by waking up early for breakfast at Tim Ho Wan.
Steamed Pig’s Hand with Seamoss
Steamed Chicken Feet with Black Bean Sauce
Steamed Fresh Shrimp Dumplings
Baked Bun with BBQ Pork
Look at the juicy insides
Deep Fried Spring Roll filled with Shrimp and Egg White
Steamed Spareribs with Black Bean Sauce
Steamed Pork Dumplings with Shrimp
The crispy skins and healthy insides of the spring rolls
Poached Fresh Seasonal Vegetables
Steamed Rice Flour Roll
Vermicelli Roll Stuffed with BBQ Pork
Tonic Medlar & Petal Cake
Pan-Fried Minced Fish Dumplings mixed with Lotus
Deep-Fried Sticky Rice Flour Dumplings filled with Lotus Paste
Then we went back to Mong Kok to take Mini Bus to Sai Gong.
We had our lunch there with Hub’s friend, then we walked around to explore the area further, then we took a ride from his friend to MTR station and we head to the peak.
The queue for the tram wasn’t too long so we were up to the peak soon enough.
I was hungry for a snack, so I ate the Crispy Noodle which is something I like.
Fried Crispy Noodles
Then we enjoyed the scenery and the cold weather in the peak then we headed back to Mongkok for dinner.
For supper, Hubs and I went out for some Japanese food.
Steamed Octopus with Lemon
Then we turn in for the night.