Ju Shin Jung (16 April 2015)

We had our fair share of cravings for Korean BBQ, and we decided to visit Ju Shin Jung to satisfy our cravings.

Banchan

Banchan – This is ever changing and free flow.

The Banchan can be used to add additional flavour into your bbq meat wrap.

Assorted Vegetables for wrapping

Assorted Vegetables for wrapping


Various cuts of meat

Various cuts of meat


Watermelon slices for dessert and a cup of cider

Watermelon slices for dessert and a cup of cider

We had their buffet so we can try more choices of their meats.

Their standards have been quite consistently good for all the visit I went which is something we like about them.

Ju Shin Jung – Guillemard
102 Guillemard Road #01-01 Singapore 399719
Tel: 6440 7707
Weekday: Lunch (11.30am – 2.30pm)
                  Dinner (6.00pm – 11.00pm)
Weekend: 11.30am – 11.00pm

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Hong Kong Holiday (10 – 17 March 2015) – 16 March 2015

This is the day I have been anticipating throughout the holiday.

The day we went to Ocean Park.

We went to Australia Diary Co. for our breakfast. Their service was not the best, but they were super fast in their service.

Australia Dairy Co.

Australia Dairy Co.

Breakfast Set

Breakfast Set

Steamed Egg Custard

Steamed Egg Custard

After the nice breakfast, we head to Ocean Park.

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Star fish

Star fish

Giant Octopus

Giant Octopus

Giant Octopus

Giant Octopus

Stink Ray

Stink Ray

Seahorse

Seahorse

School of fishes

School of fishes

Stink Ray

Stink Ray

Crocs

Crocs

Sleeping Panda

Sleeping Panda

IMG_0067 IMG_0068 IMG_0069

Gold fishes

Gold fishes

Goldfish

Goldfish

Seahorse

Seahorse

School of fishes

School of fishes

Fishes

Fishes

Fishes

Fishes

Fishes with Shark

Fishes with Shark

Fishes

Fishes

Starfish

Starfish

Aquarium full of fishes

Aquarium full of fishes

Stinkray

Stinkray

Stinkray

Stinkray

IMG_1463

Shark

Shark

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Flowers

Flowers

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The ride to see the whole park

The ride to see the whole park

We spent the whole day at Ocean Park. Super fun and interesting for me.

But this mark the last full day we are in Hong Kong, as we are leaving back to Singapore the next day.

Hong Kong Holiday (10 – 17 March 2015) – 15 March 2015

We went to try the Tram in Hong Kong island.

Once we reach Kennedy Station, we had something to eat before we start our tram ride.

Porridge

Porridge

Rice Flour Roll

Rice Flour Roll

Fish Skin

Fish Skin

Once we alight from the Tram, we walked around the area before taking the bus back to Mongkok.

Suckling Pig and Roasted Pork Rice

Suckling Pig and Roasted Pork Rice

We had dinner at another restaurant in Mongkok. A famous restaurant called Hong Fa Roast Meat and Seafood.

Then we went back to rest in our rooms for the night.

Hong Kong Holiday (10 – 17 March 2015) – 14 March 2015

We had another slow day.

We walked around shopping in Argyle Center in Mongkok.

We shopped and went back to rest in our rooms by the afternoon as the walking was quite taxing for his parents.

Macdonald's Cheese Fries

Macdonald’s Cheese Fries

Fries with Cheese Sauce and Bacon Bits

Fries with Cheese Sauce and Bacon Bits

Pork Shogun Burger

Pork Shogun Burger

I had tea break of Macdonalds after the shopping, I love the Shogun burger, but I really do not like the fries there. I will choose Singapore MacDonald’s Fries anything.

Dinner was eating near where we stayed as well.

 Roasted Pork noodles

Roasted Pork noodles

Sweet Desserts

Sweet Desserts

I love staying in Mongkok as there are alot of eateries around the area. You will never be hungry there, no matter what time you feel the hunger.

Hong Kong Holiday (10 – 17 March 2015) – 13 March 2015

We started the day by waking up early for breakfast at Tim Ho Wan.IMG_1392

Menu

Menu

Steamed Pig's Hand with Seamoss

Steamed Pig’s Hand with Seamoss

Steamed Chicken Feet with Black Bean Sauce

Steamed Chicken Feet with Black Bean Sauce

Steamed Fresh Shrimp Dumplings

Steamed Fresh Shrimp Dumplings

Baked Bun with BBQ Pork

Baked Bun with BBQ Pork

Look at the juicy insides

Look at the juicy insides

Deep Fried Spring Roll filled with Shrimp and Egg White

Deep Fried Spring Roll filled with Shrimp and Egg White

Steamed Spareribs with Black Bean Sauce

Steamed Spareribs with Black Bean Sauce

Steamed Pork Dumplings with Shrimp

Steamed Pork Dumplings with Shrimp

The crispy skins  and healthy insides of the spring rolls

The crispy skins and healthy insides of the spring rolls

Poached Fresh Seasonal Vegetables

Poached Fresh Seasonal Vegetables

Steamed Rice Flour Roll

Steamed Rice Flour Roll

Vermicelli Roll Stuffed with BBQ Pork

Vermicelli Roll Stuffed with BBQ Pork

Tonic Medlar & Petal Cake

Tonic Medlar & Petal Cake

Pan-Fried Minced Fish Dumplings mixed with Lotus

Pan-Fried Minced Fish Dumplings mixed with Lotus

Deep-Fried Sticky Rice Flour Dumplings filled with Lotus Paste

Deep-Fried Sticky Rice Flour Dumplings filled with Lotus Paste

Then we went back to Mong Kok to take Mini Bus to Sai Gong.

Sai Gong

Sai Gong

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We had our lunch there with Hub’s friend, then we walked around to explore the area further, then we took a ride from his friend to MTR station and we head to the peak.

The queue for the tram wasn’t too long so we were up to the peak soon enough.

I was hungry for a snack, so I ate the Crispy Noodle which is something I like.

Fried Crispy Noodles

Fried Crispy Noodles

Then we enjoyed the scenery and the cold weather in the peak then we headed back to Mongkok for dinner.

For supper, Hubs and I went out for some Japanese food.

Sushi

Sushi

Steamed Octopus with Lemon

Steamed Octopus with Lemon

Then we turn in for the night.