Hong Kong holiday (10 – 17 March 2015) – 11 March 2015

On the second day, I woke hubs early for breakfast.

 MacDonald breakfast, their sausage is made with pork which is different from chicken in Singapore.

Then we went back to the hostel to wake my in laws to head out for lunch.

 We had dim sum lunch.

Then we took the public transport to Lantau island.


After some walking around, I sat down for some instant noodles while my in laws went for their temple visitation.

This is an eating holiday for me.

Then we caught the cable car back and had dinner around the place we stayed and went to Hui Lau Shan for desserts.

Mango Mua Chee

Mango Mua Chee

Double Boiled Sweet Desserts

Double Boiled Sweet Desserts

And back to our rooms we went.

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