Hong Kong Holiday (10 – 17 March 2015) – 16 March 2015

This is the day I have been anticipating throughout the holiday.

The day we went to Ocean Park.

We went to Australia Diary Co. for our breakfast. Their service was not the best, but they were super fast in their service.

Australia Dairy Co.

Australia Dairy Co.

Breakfast Set

Breakfast Set

Steamed Egg Custard

Steamed Egg Custard

After the nice breakfast, we head to Ocean Park.

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Star fish

Star fish

Giant Octopus

Giant Octopus

Giant Octopus

Giant Octopus

Stink Ray

Stink Ray

Seahorse

Seahorse

School of fishes

School of fishes

Stink Ray

Stink Ray

Crocs

Crocs

Sleeping Panda

Sleeping Panda

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Gold fishes

Gold fishes

Goldfish

Goldfish

Seahorse

Seahorse

School of fishes

School of fishes

Fishes

Fishes

Fishes

Fishes

Fishes with Shark

Fishes with Shark

Fishes

Fishes

Starfish

Starfish

Aquarium full of fishes

Aquarium full of fishes

Stinkray

Stinkray

Stinkray

Stinkray

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Shark

Shark

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Flowers

Flowers

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The ride to see the whole park

The ride to see the whole park

We spent the whole day at Ocean Park. Super fun and interesting for me.

But this mark the last full day we are in Hong Kong, as we are leaving back to Singapore the next day.

Hong Kong Holiday (10 – 17 March 2015) – 15 March 2015

We went to try the Tram in Hong Kong island.

Once we reach Kennedy Station, we had something to eat before we start our tram ride.

Porridge

Porridge

Rice Flour Roll

Rice Flour Roll

Fish Skin

Fish Skin

Once we alight from the Tram, we walked around the area before taking the bus back to Mongkok.

Suckling Pig and Roasted Pork Rice

Suckling Pig and Roasted Pork Rice

We had dinner at another restaurant in Mongkok. A famous restaurant called Hong Fa Roast Meat and Seafood.

Then we went back to rest in our rooms for the night.

Hong Kong Holiday (10 – 17 March 2015) – 14 March 2015

We had another slow day.

We walked around shopping in Argyle Center in Mongkok.

We shopped and went back to rest in our rooms by the afternoon as the walking was quite taxing for his parents.

Macdonald's Cheese Fries

Macdonald’s Cheese Fries

Fries with Cheese Sauce and Bacon Bits

Fries with Cheese Sauce and Bacon Bits

Pork Shogun Burger

Pork Shogun Burger

I had tea break of Macdonalds after the shopping, I love the Shogun burger, but I really do not like the fries there. I will choose Singapore MacDonald’s Fries anything.

Dinner was eating near where we stayed as well.

 Roasted Pork noodles

Roasted Pork noodles

Sweet Desserts

Sweet Desserts

I love staying in Mongkok as there are alot of eateries around the area. You will never be hungry there, no matter what time you feel the hunger.

Hong Kong Holiday (10 – 17 March 2015) – 13 March 2015

We started the day by waking up early for breakfast at Tim Ho Wan.IMG_1392

Menu

Menu

Steamed Pig's Hand with Seamoss

Steamed Pig’s Hand with Seamoss

Steamed Chicken Feet with Black Bean Sauce

Steamed Chicken Feet with Black Bean Sauce

Steamed Fresh Shrimp Dumplings

Steamed Fresh Shrimp Dumplings

Baked Bun with BBQ Pork

Baked Bun with BBQ Pork

Look at the juicy insides

Look at the juicy insides

Deep Fried Spring Roll filled with Shrimp and Egg White

Deep Fried Spring Roll filled with Shrimp and Egg White

Steamed Spareribs with Black Bean Sauce

Steamed Spareribs with Black Bean Sauce

Steamed Pork Dumplings with Shrimp

Steamed Pork Dumplings with Shrimp

The crispy skins  and healthy insides of the spring rolls

The crispy skins and healthy insides of the spring rolls

Poached Fresh Seasonal Vegetables

Poached Fresh Seasonal Vegetables

Steamed Rice Flour Roll

Steamed Rice Flour Roll

Vermicelli Roll Stuffed with BBQ Pork

Vermicelli Roll Stuffed with BBQ Pork

Tonic Medlar & Petal Cake

Tonic Medlar & Petal Cake

Pan-Fried Minced Fish Dumplings mixed with Lotus

Pan-Fried Minced Fish Dumplings mixed with Lotus

Deep-Fried Sticky Rice Flour Dumplings filled with Lotus Paste

Deep-Fried Sticky Rice Flour Dumplings filled with Lotus Paste

Then we went back to Mong Kok to take Mini Bus to Sai Gong.

Sai Gong

Sai Gong

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We had our lunch there with Hub’s friend, then we walked around to explore the area further, then we took a ride from his friend to MTR station and we head to the peak.

The queue for the tram wasn’t too long so we were up to the peak soon enough.

I was hungry for a snack, so I ate the Crispy Noodle which is something I like.

Fried Crispy Noodles

Fried Crispy Noodles

Then we enjoyed the scenery and the cold weather in the peak then we headed back to Mongkok for dinner.

For supper, Hubs and I went out for some Japanese food.

Sushi

Sushi

Steamed Octopus with Lemon

Steamed Octopus with Lemon

Then we turn in for the night.

Hong Kong Holiday (10 – 17 March 2015) – 12 March 2015

We woke up and left our rooms around 11am. Today is a very care-free day without much plans, we just went with the flow of things.

We chose a cha chaan teng around the Mongkok area for our brunch.

Pork Burger

Pork Burger

Fried Noodles

Fried Noodles

Then we walked to take a bus to explore further.

We saw a man walking along the wall of a building

We saw a man walking along the wall of a building

We took a bus to Tsim Sha Tsui. It was a super windy day. Very cooling and very windy. So we headed to Harbour City Mall to walk around and to find a place for Father in law to rest his legs as well.

Star Cruise

Star Cruise

We shared a tea break set as we were still quite full from the lunch. We also brought some pastries and bread for breakfast the next day.

Tea Break

Tea Break

After the tea break, we took a bus back to Yau Ma Tei to explore the Men’s Street.

We settled our dinner at one of those eatery around the area.

Oyster Omelette

Oyster Omelette

Stir-Fry Kai Lan

Stir-Fry Kai Lan

Prawns Fried Rice

Prawns Fried Rice

I finally satisfied my craving for prawns fried rice. Nice. The prawns are fresh and the other food they offered are nice as well.

Then we took a bus back to our rooms to rest for the night.

Hong Kong holiday (10 – 17 March 2015) – 11 March 2015

On the second day, I woke hubs early for breakfast.

 MacDonald breakfast, their sausage is made with pork which is different from chicken in Singapore.

Then we went back to the hostel to wake my in laws to head out for lunch.

 We had dim sum lunch.

Then we took the public transport to Lantau island.

  

After some walking around, I sat down for some instant noodles while my in laws went for their temple visitation.

This is an eating holiday for me.

Then we caught the cable car back and had dinner around the place we stayed and went to Hui Lau Shan for desserts.

Mango Mua Chee

Mango Mua Chee

Double Boiled Sweet Desserts

Double Boiled Sweet Desserts

And back to our rooms we went.